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TMMKC

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Discussion starter · #1 ·
Here's one for the coffee drinkers among us....

I am growing increasingly frustrated over the quality of coffee makers the past few years. We currently have a stainless Krups model with the insulated carafe (no heating element). The problem is, the coffee has never been hot enough for our liking. I suspect the problem is not in the carafe, but in the way it heats the water.

Can anyone recommend a carafe-style coffee maker that makes nice, HOT coffee...not kind-of-hot-but-you-better-drink-it-fast-before-it-cools coffee?

Thanks in advance for the advice.
 
I have given up on coffee-making appliances and switched to a Melitta filter and an electric kettle.
https://shop.melitta.com/itemdy00.asp?T1=64+007&Cat=
Coffee appliances, in my opinion, do little more than heat and transport water to the coffee grounds. Gravity does the rest.
Great machines regulate water temperature very carefully. Horrible machines over-heat (rare) or under-heat (common) water, causing off-flavor extraction.
I like Bunn makers, but my water kettle ($26) and Melitta filter ($3) do an excellent job for just under 30 bucks.
 
French Press...

Initially, I used a Mr. Coffee type maker, which I found did not heat the water enough to properly brew the coffee. After that, I switched to an electric kettle and Melita filter. That was great, but I wanted to see if a french press would taste better, so I just purchased a Bodum Chambord
https://www.amazon.com/Bodum-Chambord-8-Cup-Coffee-Press/dp/B00005LM0S

It definately makes a great cup of coffee. I like the taste better, as the coffee seeps in the water for ~4 to 5 minutes, instead of >1 minute in the Melita. I still use my electric kettle to heat the water and once you are done with the press, you can pour the coffee into a thermos or insulated carafe.

The one thing to keep in mind with French Press coffee is that it does have more coffee silt than paper filtered coffee.
 
Consumer Reports

Consumer Reports recommends:

Score of 93: Hamilton Beach Brew Station 47454 ($80)
91: Cuisinart Brew Central DCC-1200 ($100)
83: Michael Graves 40304 ($40)
80: Oster Counterforms 4281 ($80)
79: Zojirushi Fresh Brew EC-BD15 ($90)
76: Mr. Coffee JWX27 ($40)
74: DeLonghi Multi DCF-212T ($50)

We have the Cuisinart. Are happy with it. It replaced a Braun we used for many a year, but which lacked an automatic turn-off.
 
Discussion starter · #9 ·
We recently bought a Cuisinart model on a recent trip to Costco. It has a glass carafe, but it has a timer (which I never use...I like to brew right after I grind beans) and you can control the heating element temperature. It makes a pretty good cup of Joe. Hey...at $40...if it angers me at some point (which all coffee makers seem to do), I won't feel guilty if I kick it to the curb!
 
I got tired of them all, including the French press so just decided to make it retarded simple.

Grind your beans, put them in a container, pour in hot water, wait, pour the water through some sort of straining device (I use a mesh strainer over a gold filter) into some sort of container, usually a thermos.

Your regulate how long the grinds stay in the water as well as how course or fine of a grind you want and don't get the silt that you do from a French press and its significantly cheaper.
 
I have a french press, which I normally use for company or when I'm just in the mood, and an electric percolator, both of which makes a great cup of coffee, IMHO. And both result in coffee that's plenty hot for me. Coffee from the french press just can't be left to sit too long because it's not insulated (though I thing you can get double walled presses), otherwise it will get cold and bitter. The percolator is insulated and is really just a modified electric kettle, so I guess the water gets as hot as what you'd get off the stove.
 
I need a coffee maker. A French press is nice, but can be quite strong and bitter. So, going with my philosophy of KISS, I'm going to get a Bunn based on the recommendations here. Thanks!
 
I have had a Sunbeam expresso machine, it was their basic model marked down at the time to $200 Oz which we bought in 2003 it made a great coffee. Recently ungraded to a Breville Fresca Expresso machine with built in grinder, and it makes a hell of difference with fresh ground coffee.

Prior to the Sunbeam we used Bialetti stove top pots for over twenty years. As for percolators, I find they stewe the coffee, and drips well they never provided the appropriate kick start first thing in the morning.

A friend of mine has a small French press which he takes away on business with him which he finds delivers an acceptable cup, personally I think with the profusion of coffee bars in the major urban centers its just as easy to find one and stick with it when traveling. Mind you I have been buying ground coffee from the same firm in Kings Cross for the past thirty years.
 
Bunn is a fine coffeemaker, but it's basically a commercial machine built for places that make a 50 pots of indifferent coffee a day. If you like the coffee at your local deli, it's probably made by a Bunn. If money is no object, by all means, go for it. But don't assume just because they're expensive, they must be better. The Bunn machines I'm familiar with don't provide any more ability to adjust brewing or flavor than any home machine does. They're basically just a standard self-boiling drip filter coffee maker, albeit a very well-made one designed for making thousands of cups of coffee between replacements.
 
The Bunn machines I'm familiar with don't provide any more ability to adjust brewing or flavor than any home machine does.
I've never heard of this tactic before. My Bunn makes delicious coffee, and I can tweak the flavor by adjusting the ratio of beans to water. How does a machine do this differently?

By the way, the Bunns spoken of here are home machines, not office ones: https://www.bunnomatic.com/RETAIL/products/nhb.html
 
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