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Discussion Starter · #1,301 ·
I was working at a grocery store and I volunteered to stay over during the carnage - it was a hurricane. We were open, but really only an idiot leaves when there is 75 mile an hour sustained winds and a constant down pour. This guy, literally one of maybe five customers I had that day, walked in to the store because he was "in the mood for fresh pasta" and didn't know where it was located in the store.

I found out later that he died on his way home.

Edit: I've never looked at tortellini the same way since.
Perfectly understandable.
 

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In a few short hours I’ll be dropping these beauties into the pot. I’ve got an experimental Bolognese sauce simmering as we speak.

Pappardelle. My favorite pasta, just a tad ahead of many many other second favorites!
Font Staple food Electric blue Drink Plastic bag
 

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Moderator and Bon Vivant
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28,026 Posts
Discussion Starter · #1,310 ·
In a few short hours I’ll be dropping these beauties into the pot. I’ve got an experimental Bolognese sauce simmering as we speak.

Pappardelle. My favorite pasta, just a tad ahead of many many other second favorites!
View attachment 92555
I love pappardelle! And a salsa bolognese is the perfect topping!
 

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28,026 Posts
Discussion Starter · #1,320 ·
Simple red sauce or flavored with pork or beef?
Since I just copied and pasted the photo, I'm not sure. But looking at it, I'll say simple. Pity, though. Pork red sauce is my favorite.
 
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