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Extended family meet at my Dad's house - which has two kitchens! (it's a farm) - for the shindig, and usually NOT on Thursday (too many medical folks in the family, so the storm of "on call" made us throw in the towel years ago and start celebrating on Friday or the following weekend. This year it's Friday.

Pretty traditional fare. Turkey and a ham, and the typical spectrum of casseroles, mashed potatoes, and so on. I'm brining a Basque Burnt Cheesecake (okay, that's not traditional) and a bottle or two of Pinot Noir, and there will also be pumpkin and apple pies there, some Rieslings and Ports, as well as whatever diabetic-friendly concoction my brother brings.

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