[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[eagle2250]

View attachment 78769

View attachment 78771

Memories of Mama's cooking! We just don't eat quite that good anymore.

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[eagle2250]

View attachment 79097

Have you tried replacing the steamed white rice in that dish with riced cauliflower? I substituted riced cauliflower for the baked potatoes in last evenings family dinner and the family seemed to approve of the substitute. At approximately 20 calories for a 3/4 cup serving, it is a great way to cut calories.

 

[Oldsarge]

Ewwww . . .

 

[eagle2250]

Ewwww . . .

LOL, that was my initial reaction, but add some butter, sour cream garlic salt and other seasonings to your tast and it reallu isn't bad...tastes pretty good actually. I will continue to play with the concept and see how good it might het.

 

[Oldsarge]

In other words, if you put enough effort into killing the cauliflower taste, it doesn't taste like cauliflower?

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]