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Have you tried replacing the steamed white rice in that dish with riced cauliflower? I substituted riced cauliflower for the baked potatoes in last evenings family dinner and the family seemed to approve of the substitute. At approximately 20 calories for a 3/4 cup serving, it is a great way to cut calories. ;)
 

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Discussion Starter · #155 ·
In other words, if you put enough effort into killing the cauliflower taste, it doesn't taste like cauliflower?
 
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