Stews, Curries, Gumbos and Deep-Fries Thead
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I not sure that I know what I am looking at, but the Siracha sauce has peaked my interest and I find myself compelled to ask...what's in the bowl my friend?
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My guess is some kind of Thai curry because of the peanuts, the Siracha and the basil.I not sure that I know what I am looking at, but the Siracha sauce has peaked my interest and I find myself compelled to ask...what's in the bowl my friend?
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I'm looking at the photo above and hoping that that is not the shovel that was used to dig their field toilet! I all into camping and cooking over an open fire...you know, roughing it, but alas I am not that rough! LOL.
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With all that Spam we see in the upper left turn of the skillet, it is probably a Hawaiian favorite as well....yes, no?
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Good question. The dish has its origins in the earliest days of the American occupation after WWII. The country was bitingly poor and living mostly off American aid. Meat was in especially short supply and American hot dogs and SPAM were the most plentiful. So the Koreans, highly inventive folk that they are, adapted. Even now, with beef, chicken, pork and fish in good supply, they still love their Military stew. It must be good stuff.
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Having considered the the above photo for perhaps 10 minutes, I'm still not sure what I am looking at, thouge it does somewhat resemble a sausage stuffing mix I pulled out of my butt/collection of recipes and served to the family a couple of weeks back. I liked it, but I was the only one sitting at the table that did...a lot of leftovers from that one, for sure! LOL.
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It's some sort of one-pot with all the levels of the food pyramid thrown together.Having considered the the above photo for perhaps 10 minutes, I'm still not sure what I am looking at, thouge it does somewhat resemble a sausage stuffing mix I pulled out of my butt/collection of recipes and served to the family a couple of weeks back. I liked it, but I was the only one sitting at the table that did...a lot of leftovers from that one, for sure! LOL.
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I will admit to having eaten pickled pigs feet, on more than a few occasions. However, I can't say the same about chicken s feet prepared in any fashion! LOL.
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Thanks for the feedback (no pun intended!). Perhaps I need to suck it up (pun intended.) and give barbecued chicken's feet a try(?).
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