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My formal shirts with pique bib, cuffs, and turn down collar ....

from CT shirts are very stiff and require no starch. This is good because I do my own shirts and I do nor want to mess around with starch. Some shirts would probably require it, but this was one of the things I inquired about before buying. As far as I'm concerned, starch went out in the 19th century along with boiled shirts. I do not wish to bring it back.
 
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