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Moderator and Bon Vivant
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Pray tell, what is happening with those escargot? Are they stuffed and if so, with what? While I might be the only one in the crib that would eat them, I would still like to give them a go, eh. ;)
Probably a mixture of parsley, garlic and chopped snail meat. In my experience escargot taste like what you cook them in. And since I am very fond of olive oil, garlic and scallions I can eat a lot of snails.
 

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The seafood boil pictured in the top photo has got to go...right into my stomach. Yum! I miss the fish boils we used to enjoy on what seemed to be annual summer visits to Door County, WI, during our time as Hoosiers. ;)
We call those "frog more" and that is always the highlight of the Week at the beach.
 
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