Probably a mixture of parsley, garlic and chopped snail meat. In my experience escargot taste like what you cook them in. And since I am very fond of olive oil, garlic and scallions I can eat a lot of snails.Pray tell, what is happening with those escargot? Are they stuffed and if so, with what? While I might be the only one in the crib that would eat them, I would still like to give them a go, eh.
We call those "frog more" and that is always the highlight of the Week at the beach.The seafood boil pictured in the top photo has got to go...right into my stomach. Yum! I miss the fish boils we used to enjoy on what seemed to be annual summer visits to Door County, WI, during our time as Hoosiers.