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My all-time fave was always the stuff from HITACHINO.

The stuff is amazingly smooth, but a little pricey. I forget if there are other names for it, but it is brewed by the Hitachino Beer Brewery north of Tokyo a little way.

NEVER buy that weirdo garbage they sell in stores for $4 a bottle with some crass graphics on the label. That's not sake, it's lighter fluid.
 

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New York has a sake tasting festival at the Puck Building every year. Or at least they have for the last 3 years running. The tickets are something like $75. You can sample many, many different kinds of sake over two days. I'd say, go there if you can, take in a lot of different kinds, and see what your favorites are. Personally, I just stick with simple Ozeki or maybe something sweeter. It's all about the company and food when drinking warm sake.
 
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