[eagle2250]

I do go for red meat, though will not go for horse, because of my love of horses.

Nice looking shoes though a bit busy for my tastes.

Hoping not to come off sounding 'tasteless,' I too "go for red meat," but my culinary and sartorial experiences include critters of the equine persuasion. Growing up in the country, I also love most animals and have owned and raised chickens, rabbits, dogs, horses, a calf and a pig, etc, through various phases of my life!

 

[eagle2250]

Nothing at all wrong with horse meat. It's quite tasty. In France, we had filet chevalin, which is basically horse meat cold cuts that were served on a baguette.

I don't doubt you, but I hope never to find out. :deadhorse: Cultural conditioning, and all.

LOL. France is where I experienced horse meat, but if you find yourself travelling to South Korea, one can add dog and cat to their list of gastronomical experiences...all in the interest of cultural expansion of course.

 

[eagle2250]

Koreans do not eat cats.

Not to be argumentative, but cat was on the Korean menus back in the day and a quick check with Wikipedia seems to indicate they continue serving such to this day. I can't say they eat cat, but they certainly sell and serve it to those so inclined! BTW, if you ever have a hankering to try guinea pig, next time you are in Peru, it's pretty good! LOL.

 

[eagle2250]

^^
....and if they have a craving for "salted, fermented vegetables, they eat Kimchi...yum! :crazy:

 

[eagle2250]

Korean white rice is delicious. A few vegetables alongside, as DJC suggests, is all you need for a healthy, enjoyable meal..

Throw a slab of red meat on the plate to keep that rice and those vegetables company and you have what may be slightly less healthy, but much more enjoyable meal! LOL.

 

[eagle2250]

^^LOL...I've gone through more than a few pair of Weejuns' over the years. My last made in the USA pair were resoled twice before they finally gave up the ghost...good memories. The Creighton shirt, on the other hand is quite another matter. I used to cut off the locker loop to avoid having it torn off by one of the 'locker room A-holes!

 

[eagle2250]

^^Would that steak and potatoes be a picture of a single serving? If so, I think I may be in love.

 

[eagle2250]

^^
This could easily become one of the threads I most look forward to checking for new postings!

 

[eagle2250]

^^Looks pretty yummy, but I think I just gained a couple of pounds just looking at it!

 

[eagle2250]

^^It's 1603 hours and I haven't eaten since breakfast, early this AM. Your pictures are killing me! :crazy: LOL.

 

[eagle2250]

^^With that tray of lobster(s) as motivation,
I suppose it's time to have the wife to assemble my daily ration of two eggs, fried in water, and a toasted, dry English muffin? :crazy: My friend, I think I might hate you! LOL.

 

[eagle2250]

I think I'll put that on a sandwich along with some mustard.

....and a generous slice of aged swiss cheese to top it all off!

 

[eagle2250]

^^It seems to me that a "bite" test is long overdue! LOL.

 

[eagle2250]

Who's in the mood for a triple meat sandwich?

Now you're making ME hungry!!!

....and I just sit before my keyboard and salivate!

 

[eagle2250]

^^
I'm not really sure what it is that I am looking at. Are those meatballs on steroids? LOL.

 

[eagle2250]

I've never had squid croquettes before, the only croquettes I've had in my lifetime were chicken croquettes.

Those look a bit like crab cakes...Howard, you are making me hungry, again!

 

[eagle2250]

^^Add sour cream and some apple sauce and you could have a real meal there! :beer:

 

[eagle2250]

Ah, august member FiscalDean has enlightened us! So for a mere $4,500, or so, you should be able to fix yourself right up with a few pounds!

At those prices one would think that they could have afforded a bowl without a big chunk broken out of the side of the bowl, as seen in the lower left corner of your original photo collage! LOL. Alas my taste buds must be as unsophisticated as the rest of me, because I honestly have never understood all the fuss made over Truffles(???). :icon_scratch:

 

[eagle2250]

Unsure. Think they might be lamb chops.

The seasoning array suggests lamb chops to me. Still tempting...very tempting!

 

[eagle2250]

I prefer a more full bodied wine with steak. I tend to think of a light wine with seafood.

A good Burgundy or perhaps a nice Port, with the steak?