Vecchio Vespa· (aka TKI67)
Discussion Starter · #1 ·
Cut a strip of bacon into lardons and cooked them with a thickly sliced onion, some halved mushrooms, two julienned carrots. Deglazed with chicken broth and set it all aside while a couple of floured chicken thighs were browned. Put the vegetables back in the pot and added more broth and some cheap but decent red wine. A little salt and pepper, some herbs de’Provence, and a squeeze of tomato paste. Served with rice. A nice late fall supper.