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Discussion Starter · #1 ·
Well, never really much of one to even use a crock pot, maybe for roast in the winter and very rarely, a chicken recipe. Someone last week gave me an Instapot pressure-cooker and we did chicken in it for chicken tacos. Very, very fast. Someone also said you can take a frozen brisket and cook it in 50 minutes. Someone also uses the steam rack and will put in new potatoes, carrots and corn and let that steam during the time the brisket or roast is cooking, a true one pot meal.

So, any comments, recipes?
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