I Think We Need A Dedicated Pizza Thread

Oldsarge said:

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Detroit style or Chicago?

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Howard said:

New York.

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Oldsarge said:

Thanks

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Howard said:

It doesn't matter what pizza just as long as it goes in my mouth.

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Big T said:

Be careful what you ask for, Howard! Near where I live, makes an absolute abomination of a pizza, called “breakfast pizza”, having eggs, potatoes, cheese and hot sauce on a horrid crust. Absolutely no redeeming value in it.

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Oldsarge said:

As a burrito, that works very well but on a PIZZA? Seriously? Eewwwww . . .

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Oldsarge said:

As a young enlisted in Germany in the early 70's, I encountered something called a German Farmers' Omelet. It took 'several' beaten eggs on the griddle that were then wrapped around cooked sausage, cooked potatoes, onions and I think pickles. All of this was topped with a dollop of mayonnaise. It was terrific!
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Big T said:

I could go for that!

The breakfast pizza I mention had too much crust and too many potatoes!

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Big T said:

I would pass, or at least minimize, the potatoes. I would also add cubed ham or loose sausage, and probably forgo the crust! Maybe hen call it an omelet!

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Big T said:

I could go for that!

The breakfast pizza I mention had too much crust and too many potatoes!

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