😲 Damn, What's with the size of that burger?
Fried Chicken...
101 - 120 of 152 Posts
That looks like hot mustard, Is it? or maybe it's cheese sauce?
Joined
·
29,020 Posts
I think it's a mustard sauce or maybe a curry.
I don't think I've had Curry Chicken before.
I agree. My fav recipe:
Preheat your smoker between 325°F - 350°F.
Combine ingredients for the Honey Garlic Barbecue Rub into a bowl. Apply the rub on all sides of the whole chicken.
Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Close the lid and cook for 1 - 1.5 hours. Brush the whole chicken with melted butter a few times during your cook.
In a saucepan, whisk all Honey Barbecue Sauce ingredients together. Bring the mixture to a simmer for 15 minutes.
Brush the whole chicken with the Honey Barbecue Sauce during the last 15 minutes of your cook.
Once the chicken has reached an internal temperature of 165°F, remove from the smoker and let rest for 10 minutes.
Carve the smoked whole chicken into desired servings and serve with a side of Honey Barbecue Sauce.
Preheat your smoker between 325°F - 350°F.
Combine ingredients for the Honey Garlic Barbecue Rub into a bowl. Apply the rub on all sides of the whole chicken.
Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Close the lid and cook for 1 - 1.5 hours. Brush the whole chicken with melted butter a few times during your cook.
In a saucepan, whisk all Honey Barbecue Sauce ingredients together. Bring the mixture to a simmer for 15 minutes.
Brush the whole chicken with the Honey Barbecue Sauce during the last 15 minutes of your cook.
Once the chicken has reached an internal temperature of 165°F, remove from the smoker and let rest for 10 minutes.
Carve the smoked whole chicken into desired servings and serve with a side of Honey Barbecue Sauce.
Where’s the blue cheese dip?
101 - 120 of 152 Posts
