Connoisseur/Curmudgeon Emeritus - Moderator
...and here's a third vote for Popeye's red beans and rice, with a big mess of their deep fried crawfish...to go with some cajun chicken, of course!
The last time I did battle with a plate of food like that, it was in Yoder's Amish Restaurant on Route US 30 right out side of Grissom ARB, IN. Desert was a two inch deep slab of apple pie. Good gracious, now I'm homesick for Hoosierville. LOL.
The only part of the chicken that they sell are the wings (I think) and they come in all manner of fixins. I seem to have a slight preference for their butter, garlic wings. It keeps the vampires away at night and Mrs Eagle is not as inclined to bite me on my neck! LOL.How is their chicken?
Are those 'corn riddled tater tots' in the upper left corner of the picture and serving as the top layer on those burgers? I've trid putting a layer of fries as a cap on my burgers, but frankly prefer eating the red meat and the taters separately.