My wife reguarly makes pizza dough (we managed to get some small shipments of brewer's yeast from our relatives in Italy, now we'll have to see what we can do with Brexit) and we bake it with a special electric pizza oven with stone base.
She also sometimes bake cakes and pastries to avoid the butter toll of British bakery, although this happens in rare occasions since I don't like sweets very much.
She also sometimes bake cakes and pastries to avoid the butter toll of British bakery, although this happens in rare occasions since I don't like sweets very much.
